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Sardine anchovies, croaker recalled because they were not fully gutted - al.com (blog)

Calrification tip - Sun-Sentinel

FSA no closer to solving Premier Botulism case - FoodManufacture.co.uk

FSA to speak on Premier Foods botulism case - FoodManufacture.co.uk

Boy springs into action to save the birds - The Aucklander

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Botulism News

Sardine anchovies, croaker recalled because they were not fully gutted - al.com (blog)


al.com (blog)

Sardine anchovies, croaker recalled because they were not fully gutted
al.com (blog)
By Debbie M. Lord W & International Import Inc. is recalling Rely Dried Yellow Croaker and Rely Sardine Anchovies due to a danger of botulism because the fish were found to be uneviscerated, or not fully gutted. The recalled Rely Sardine Anchovies were ...
W & C Int. Import Recalls "Rely" Dried Yellow Croaker & Sardine AnchoviesPerishableNews (press release)

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Calrification tip - Sun-Sentinel


Calrification tip
Sun-Sentinel
A couple of our readers called in to say garlic in oil can cause botulism and the bulb should never be preserved in oil. This is true. Garlic in oil alone creates a very favorable environment for botulism spores to grow, producing the deadly toxin.

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FSA no closer to solving Premier Botulism case - FoodManufacture.co.uk


FoodManufacture.co.uk

FSA no closer to solving Premier Botulism case
FoodManufacture.co.uk
The Premier Foods botulism case is no closer to being solved, despite the completion of “extensive” research, the Food Standards Agency (FSA) has revealed. The FSA confirmed that, despite commissioning independent analysis, it was still unable to ...

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FSA to speak on Premier Foods botulism case - FoodManufacture.co.uk


FoodManufacture.co.uk

FSA to speak on Premier Foods botulism case
FoodManufacture.co.uk
A statement on the Premier Foods botulism case is expected in the next eight days, according to the Food Standards Agency (FSA). The FSA told FoodManufacture.co.uk that an announcement would be made at the next board meeting, which takes place tomorrow ...

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Boy springs into action to save the birds - The Aucklander


Boy springs into action to save the birds
The Aucklander
She was told the deformities were caused by avian botulism, which increases when bread is thrown into the water by well-meaning visitors to feed the geese, swans and ducks. When Jett was told about the cause he decided to do something about it.

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